For a taste of the sunny Mediterranean, use ripe summer tomatoes for this appetizer recipe. Serve on Bruschetta Toasts or slices of French bread.

 

Makes 15 servings.

Prep Time: 25 minutes

1 cup finely chopped plum tomatoes

1/4 cup chopped black olives

2 tablespoons olive oil

1 tablespoon cider vinegar

1 teaspoon McCormick® Oregano Leaves

1/2 teaspoon McCormick® Onion Salt

2 teaspoons McCormick® Basil Leaves

4 ounces goat cheese (chévre)

1/2 recipe Bruschetta Toasts